MODERN CAKE
GINEVRA
A heart of vanilla and fava tonda cream accompanies a dark chocolate bavarian with chocolate shortcrust pastry base and dark chocolate, sesame and poppy seed crunch.
€ 38,00 cad.
INGREDIENTS
IT Farina 00 di grano tenero, zucchero, burro, albume d'uovo, farina di mandorla, acqua, cacao in polvere, zucchero, tremolina, glucosio, massa di gelatina, panna vegetale, burro di cacao, tuorlo d'uovo, amido di mais, vaniglia, cioccolato, latte condensato, sesamo, semi di papavero.
EN Wheat flour type 00, sugar, butter, egg white, almond flour, water, cocoa powder, sugar, tremolina, glucose, gelatin mass, vegetable cream, cocoa butter, egg yolk, corn starch, vanilla, chocolate, condensed milk, sesame, poppy seeds.
A heart of vanilla and fava tonda cream accompanies a dark chocolate bavarian with chocolate shortcrust pastry base and dark chocolate, sesame and poppy seed crunch.
€ 38,00 cad.
INGREDIENTS
IT Farina 00 di grano tenero, zucchero, burro, albume d'uovo, farina di mandorla, acqua, cacao in polvere, zucchero, tremolina, glucosio, massa di gelatina, panna vegetale, burro di cacao, tuorlo d'uovo, amido di mais, vaniglia, cioccolato, latte condensato, sesamo, semi di papavero.
EN Wheat flour type 00, sugar, butter, egg white, almond flour, water, cocoa powder, sugar, tremolina, glucose, gelatin mass, vegetable cream, cocoa butter, egg yolk, corn starch, vanilla, chocolate, condensed milk, sesame, poppy seeds.